Lemon pepper chicken with garlic cream sauce 1.25 lbs boneless skinless chicken thighs 1/8 cup onion (diced) 1 tbsp garlic Lemon pepper seasoning 2 lemons (zested) 4 oz cream cheese 1/3 cup heavy cream 1/4 cup capers 13 oz baby red potatoes(sliced halfway through) Season chicken thighs generously with lemon pepper on both sides and sear. Place on lined sheet pan. Place potatoes with chicken Sauce: Sauté garlic and onion in same chicken pan. Add heavy cream, lemon zest, capers, and cream cheese when onion and garlic is soft. Season with salt and pepper. When everything is melted add to potatoes. Bake on 425° for 15 min or until chicken is cooked through. Enjoy!!
